List Of Southern Recipe For Hush Puppies References

Once The Oil Is Nice And Hot, Start Spooning It The Batter.

Stir in the onions, buttermilk and egg until thoroughly mixed. Stir in the milk and beaten eggs into the dry mixture, along with red and green onions. Blend the buttermilk mixture into the dry ingredients.

Drop Batter By Tablespoonfuls, 6 At A Time, Into Hot Oil.

Overmixing causes a tough texture. Drop by the teaspoon full into the oil and fry until golden brown, rotating slightly during cooking. (peanut or vegetable oil recommended) combine all of the ingredients together, mix well.

Stir Them In So There Are No Dry Patches.

Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. And making hush puppies is easier than you think. Use several inches of oil to prevent sticking to the bottom of the pot and make sure your hush puppies are small so they cook thoroughly.

Pour The Oil Into A Large Pan, And Heat The Oil Over Medium Heat.

Preheat cooking oil until it’s hot enough for frying. Make sure that your dry ingredients are all. Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl.

Add In The Buttermilk ( Or Substitution), And Egg.

Drop batter in and let the oil do its magic. Add to the dry ingredients along with the grated onion and its juices, stirring until combined. Beat the egg and then mix in the remaining ingredients.