When golden brown remove to a paper towel lined sheet pan or plate to drain excess oil. In a small bowl, stir together the buttermilk and egg. Store any leftover hush puppies in an airtight container with paper towels between layers.
Add The Entire Can Of Corn, Milk, And Onions To The Mixing Bowl Next.
The cornmeal batter has flour, cornmeal, a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Mixed these all together and your batter is thick, rich and creamy. These nostalgic fried morsels will be favorites amongst kids and adults alike.
Increase Onion To 1 1/2 Cups.
The process of making hush puppy batter is the same as pancakes or cornbread. Hush puppies are made up of corn meal batter that has garlic powder, onion powder and a hint of paprika for some added spice. Beat the egg and then mix in the remaining ingredients.
Pour The Oil Into A Large Pan, And Heat The Oil Over Medium Heat.
You certainly can not have a fish fry. Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels. Fry until golden brown on the outside…about 7 to 8 minutes (varies depending on the size of the puppies!).
Deep Frying Is Between 325°F And 365°F.
Blend the buttermilk mixture into the dry ingredients. Serve them alongside fried fish and dip them in tartar sauce for a wonderfully tangy flavor. Reheat in a 400 f oven for 4 to 6 minutes, until crispy.
